| Autor: |
Kaïs, Rtibi, Slimen, Selmi, Dhekra, Grami, Khouloud, Saidani, Hichem, Sebai, Mohamed, Amri, Bruno, Eto, Lamjed, Marzouki |
| Rok vydání: |
2016 |
| Předmět: |
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| Zdroj: |
Journal of the science of food and agriculture. 97(8) |
| ISSN: |
1097-0010 |
| Popis: |
This study was designed to investigate the effects of immature carob pod aqueous extract (ICPAE) on intestinal glucose absorption in vitro and in vivo using an oral glucose tolerance test (OGTT) as well as the potential antidiabetic effect in alloxan-induced diabetic rats. OGTT was carried by administration of glucose (2 g kgICPAE (50-2000 µg mLOur findings confirm that the degree of maturity of carob characterized by a different phytochemical composition may be responsible for these actions. Therefore, these compounds may be used as a food supplement in hyperglycemia and diabetes treatments. © 2016 Society of Chemical Industry. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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