[Various aspects of diagnosis of food intolerance]

Autor:	N V, Reshetova, N V, Semenova, A A, Ivanova
Rok vydání:	2003
Předmět:	Adult Food Humans Antigens Middle Aged Oxidation-Reduction Food Hypersensitivity Granulocytes
Zdroj:	Biomeditsinskaia khimiia. 49(1)
ISSN:	2310-6972
Popis:	In the presence of food antigenes causing food intolerance in patients granulocytes isolated from these patients exhibited altered oxidative metabolism. This phenomenon may be used for diagnostics of food intolerance in vitro.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::ad1b07cd99d75e0177046e2f2adb1362 https://pubmed.ncbi.nlm.nih.gov/14569877 Zobrazit plný text záznamu