| Autor: |
C Shu-hui, Tan, Cor W, van Ingen, Joost A, Stalpers |
| Rok vydání: |
2007 |
| Předmět: |
|
| Zdroj: |
Methods in molecular biology (Clifton, N.J.). 368 |
| ISSN: |
1064-3745 |
| Popis: |
Lyophilization, the removal of water by freezing and then volatilization at low pressure and temperature, has been employed as a standard long-term preservation method for many filamentous fungi. The method outlined involves the use of standard shelf freeze-drying and skimmed milk as a suspending solution/lyoprotectant. This approach has been employed to freeze-dry the majority of the 50,000 fungal strains that have been successfully lyophilized at the Centraal bureau voor Schimmelcultures (CBS) culture collection (http://www.cbs.knaw.nl/). |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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