| Autor: |
V A, Meshcheriakova, O A, Plotnikova, Kh Kh, Sharafetdinov, T A, Iatsyshina |
| Rok vydání: |
2003 |
| Předmět: |
|
| Zdroj: |
Voprosy pitaniia. 71(5) |
| ISSN: |
0042-8833 |
| Popis: |
It was investigated the influence of a diet containing 60, 30 or 45 g/day soy protein on clinic-metabolic parameters and nitrogen balance status in type 2 diabetic patients. As source of soy protein was used combined products containing soy protein (Aarhus Olie, Denmark)--oatmeal and buckwheat porridges, biscuits, soy beverage and concentrate of soy protein (Danpro-S). The results of investigations indicated that increase in diet the quality of soy protein up 60 g accompanied reduce of basal levels of glycemia and triglyceridemia. In including in diet 30 g soy protein was noted reduce the content of total cholesterol in blood serum and stabilization of the hypoglycemic effect of diet. Balance study indicated that the protein providing in all levels of substitution of the traditional source of protein in products containing soy protein was adequate. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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