Dietary-fat-induced changes in the formation of prostanoids of the 2 and 3 series in relation to arterial thrombosis (rat) and atherosclerosis (rabbit)

Autor:	G, Hornstra, E, Haddeman, J, Kloeze, P M, Verschuren
Rok vydání:	1983
Předmět:	Blood Platelets Arteriosclerosis Fatty Acids Thromboxanes Thrombosis Dietary Fats Epoprostenol Rats Thromboxane B2 Disease Models Animal Liver Prostaglandins Animals Diet Atherogenic Rabbits Phospholipids
Zdroj:	Advances in prostaglandin, thromboxane, and leukotriene research. 12
ISSN:	0732-8141
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::a5ee7ed321a4de01adb2fcdc008a4d09 https://pubmed.ncbi.nlm.nih.gov/6221593 Zobrazit plný text záznamu