Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream

Autor:	Dimitrios A, Anagnostopoulos, Foteini F, Parlapani, Athanasios, Mallouchos, Aikaterini, Angelidou, Faidra, Syropoulou, George, Minos, Ioannis S, Boziaris
Rok vydání:	2021
Zdroj:	Foods (Basel, Switzerland). 11(5)
ISSN:	2304-8158
Popis:	The profiles of bacterial communities and volatile organic compounds (VOCs) of farmed red seabream (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::a556e2caf8071bd7c1782f7f315d0b50 https://pubmed.ncbi.nlm.nih.gov/35267299 Zobrazit plný text záznamu