| Autor: |
Himanshu, Chhillar, Priyanka, Chopra, Mohd Ashraf, Ashfaq |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
Critical reviews in food science and nutrition. 61(16) |
| ISSN: |
1549-7852 |
| Popis: |
Lignans are complex diphenolic compounds representing phytoestrogens and occur widely across the plant kingdom. Formed by the coupling of two coniferyl alcohol residues, lignans constitute major plant "specialized metabolites" with exceptional biological attributes that aid in plant defence and provide health benefits in humans by reducing the risk of ailments such as cancer, diabetes etc. Linseed ( |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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