Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (

Autor:	Kübra, Güler, Telat, Yanık, Gonca, Alak
Rok vydání:	2022
Zdroj:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
ISSN:	1532-1738
Popis:	Having no adverse effects on the consumer's health, causing zero or minimal damage to the environment, and maintaining the nutritional quality of the product are too important criteria for food packaging materials. Edible biofilm packaging techniques are successful to meet many of these features. To strengthen this claim, rainbow trout (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::a4edf8cc6582b4a7d16460e625d5d927 https://pubmed.ncbi.nlm.nih.gov/36523191 Zobrazit plný text záznamu