Physiological requirements of vitamin E as a function of the amount and type of polyunsaturated fatty acid

Autor:	R, Muggli
Rok vydání:	1994
Předmět:	Fatty Acids Unsaturated Nutritional Requirements Animals Humans Vitamin E Lipid Peroxidation Absorption
Zdroj:	World review of nutrition and dietetics. 75
ISSN:	0084-2230
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::a3d0a4184a580f31baea6339f35f2e6f https://pubmed.ncbi.nlm.nih.gov/7871821 Zobrazit plný text záznamu