Manipulation of rumen fermentation for maximum food utilization

Autor:	E R, Orskov
Rok vydání:	1975
Předmět:	Male Rumen Sheep Feeding Behavior Buffers Fatty Acids Volatile Animal Feed Diet Pregnancy Fermentation Dietary Carbohydrates Fatty Acids Unsaturated Animals Carbohydrate Metabolism Lactation Animal Nutritional Physiological Phenomena Cattle Female Food-Processing Industry Energy Metabolism Methane
Zdroj:	World review of nutrition and dietetics. 22
ISSN:	0084-2230
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::a216c9dd046948dc08cc796122680b3b https://pubmed.ncbi.nlm.nih.gov/1103481 Zobrazit plný text záznamu