The energetic basis for hydroxyapatite mineralization by amelogenin variants provides insights into the origin of
| Autor: | Jinhui, Tao, Yongsoon, Shin, Rajith, Jayasinha, Garry W, Buchko, Sarah D, Burton, Alice C, Dohnalkova, Zheming, Wang, Wendy J, Shaw, Barbara J, Tarasevich |
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| Rok vydání: | 2019 |
| Předmět: |
Biomineralization
Extracellular Matrix Proteins Amelogenin Amelogenesis Imperfecta Protein Conformation Microscopy Atomic Force Mice Durapatite Matrix Metalloproteinase 20 stomatognathic system Amino Acid Substitution Physical Sciences Animals Humans Thermodynamics Adsorption Amino Acid Sequence Amino Acids Energy Metabolism |
| Zdroj: | Proceedings of the National Academy of Sciences of the United States of America. 116(28) |
| ISSN: | 1091-6490 |
| Popis: | Small variations in the primary amino acid sequence of extracellular matrix proteins can have profound effects on the biomineralization of hard tissues. For example, a change in one amino acid within the amelogenin protein can lead to drastic changes in enamel phenotype, resulting in amelogenesis imperfecta, enamel that is defective and easily damaged. Despite the importance of these undesirable phenotypes, there is very little understanding of how single amino acid variation in amelogenins can lead to malformed enamel. Here, we aim to develop a thermodynamic understanding of how protein variants can affect steps of the biomineralization process. High-resolution, in situ atomic force microscopy (AFM) showed that altering one amino acid within the murine amelogenin sequence (natural variants T21 and P41T, and experimental variant P71T) resulted in an increase in the quantity of protein adsorbed onto hydroxyapatite (HAP) and the formation of multiple protein layers. Quantitative analysis of the equilibrium adsorbate amounts revealed that the protein variants had higher oligomer–oligomer binding energies. MMP20 enzyme degradation and HAP mineralization studies showed that the amino acid variants slowed the degradation of amelogenin by MMP20 and inhibited the growth and phase transformation of HAP. We propose that the protein variants cause malformed enamel because they bind excessively to HAP and disrupt the normal HAP growth and enzymatic degradation processes. The in situ methods applied to determine the energetics of molecular level processes are powerful tools toward understanding the mechanisms of biomineralization. |
| Databáze: | OpenAIRE |
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