Autor:	Francesco, Rizzotto, Zorka Z, Vasiljevic, Gordana, Stanojevic, Milena P, Dojcinovic, Ivona, Jankovic-Castvan, Jelena D, Vujancevic, Nenad B, Tadic, Goran O, Brankovic, Aurélie, Magniez, Jasmina, Vidic, Maria Vesna, Nikolic
Rok vydání:	2022
Předmět:	Alginates Food Packaging Humans Nanoparticles Caco-2 Cells Antioxidants
Zdroj:	Food chemistry. 390
ISSN:	1873-7072
Popis:	An emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::a0695cca9a1b1c86aaac807f081feedb https://pubmed.ncbi.nlm.nih.gov/35567978 Zobrazit plný text záznamu Full Text from ScienceDirect