[Cadmium effects on mineral nutrition and lipid contents in tomato leaves]

Autor:	W, Ben Ammar, I, Nouairi, B, Tray, M, Zarrouk, F, Jemall, M H, Ghorbel
Jazyk:	francouzština
Rok vydání:	2006
Předmět:	Plant Leaves Cadmium Chloride Solanum lycopersicum Nutritional Physiological Phenomena Lipids
Zdroj:	Journal de la Societe de biologie. 199(2)
ISSN:	1295-0661
Popis:	The treatment of growing tomato (Lycopersicum esculentum) plants with CdCl2 (0, 1, 5, 10, 25 et 50 microM) on various plant physiological parameters and membrane lipids of primary and young leaves was studied. In leaves of tomato plants Cd produced a significant inhibition of growth, chlorophyll content and alteration of the nutrient status in both primary and young leaves. A decrease in lipid contents, specially galactolipids and phospholipids, was observed after Cd treatment.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::9f1414916ec758f4853aafda6eabe5a0 https://pubmed.ncbi.nlm.nih.gov/16485602 Zobrazit plný text záznamu