[Epidemiologic studies on role of nutrition in development of osteoarthrosis. Report 2. Actual consumption of food and risk assessment of their influence in development of osteoarthrosis]

Autor:	A N, Martinchik, V N, Khodyrev, E V, Peskova
Rok vydání:	2011
Předmět:	Male Feeding Behavior Middle Aged Nutrition Surveys Russia Meat Products Eating Sex Factors Case-Control Studies Data Interpretation Statistical Osteoarthritis Vegetables Humans Female Dairy Products
Zdroj:	Voprosy pitaniia. 79(6)
ISSN:	0042-8833
Popis:	We studied the actual consumption of specific food groups of patients with osteoarthritis (OA) and analyzed the nutritional risk factors for OA in case-control study. Level of consumption of all types of dairy products was significantly lower in the group of patients with OA compared with controls. The relative risk of developing OA in the consumption of less than 573 g (median) of dairy products in terms of milk increases by 5-6 times.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::9ed7ff1bdc24317152e1b7f8b696a227 https://pubmed.ncbi.nlm.nih.gov/21395100 Zobrazit plný text záznamu