Volatile metabolites, quality and sensory parameters of 'Ferrovia' sweet cherry cold stored in air or packed in high CO

Autor:	R, Cozzolino, A, Martignetti, M, Cefola, B, Pace, I, Capotorto, B, De Giulio, N, Montemurro, M P, Pellicano
Rok vydání:	2018
Předmět:	Male Oxygen Volatile Organic Compounds 4-Butyrolactone Food Storage Taste Odorants Food Packaging Humans Female Carbon Dioxide Prunus avium
Zdroj:	Food chemistry. 286
ISSN:	1873-7072
Popis:	Volatile organic compounds, quality and sensory attributes of sweet cherry cv "Ferrovia", cold packaged in Air or in different modified atmospheres (Low-O
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::9d0f53142b73781c9b52106995f094c0 https://pubmed.ncbi.nlm.nih.gov/30827661 Zobrazit plný text záznamu Full Text from ScienceDirect