Autor:	Larry, Wymer, Stephen, Vesper, Ian, Struewing, Joel, Allen, Jingrang, Lu
Rok vydání:	2022
Zdroj:	Life (Basel, Switzerland). 12(5)
ISSN:	2075-1729
Popis:	To ensure drinking-water safety, it is necessary to understand the factors that regulate harmful cyanobacterial blooms (HCBs) and the toxins they produce. One controlling factor might be any relationship between fungi and the cyanobacteria. To test this possibility, water samples were obtained from Harsha Lake in southwestern Ohio during the 2015, 2016, and 2017 bloom seasons, i.e., late May through September. In each water sample, the concentration of the filamentous fungus
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::9d0020d8dfe18086ed924cbebc0ee1be https://pubmed.ncbi.nlm.nih.gov/35629409 Zobrazit plný text záznamu