Virulence of Yersinia ruckeri serotype I strains is associated with a heat sensitive factor (HSF) in cell extracts

Autor:	M D, Furones, M J, Gilpin, D J, Alderman, C B, Munn
Rok vydání:	1990
Předmět:	Hot Temperature Virulence Yersinia Infections Trout Animals Serotyping Lipids Yersinia
Zdroj:	FEMS microbiology letters. 54(1-3)
ISSN:	0378-1097
Popis:	Cell extracts of Yersinia ruckeri (serotype I) were examined by SDS-PAGE and Western blotting. An unusual band, termed heat-sensitive factor (HSF) was observed in extracts of virulent strains only. It is thought to be lipid in nature; no differences could be detected in the region of the band in protein profiles of virulent and avirulent strains. When trout were infected either by intraperitoneal injection or bath immersion, mortalities occurred only with HSF+ strains. The HSF appears to be an important virulence determinant of Y. ruckeri.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::9ccc32479511c527dcd2ffaf4de02883 https://pubmed.ncbi.nlm.nih.gov/2323544 Zobrazit plný text záznamu Plný text