Rapid and sensitive electrochemical determination of tartrazine in commercial food samples using IL/AuTiO

Autor:	Ramona Georgescu, State, Jacobus Koos Frederick, van Staden, Razvan Nicolae, State, Florica, Papa
Rok vydání:	2021
Předmět:	Reproducibility of Results Graphite Electrochemical Techniques Electrodes Carbon Tartrazine
Zdroj:	Food chemistry. 385
ISSN:	1873-7072
Popis:	A novel electrochemical sensor based on the modification of carbon paste electrode with an ionic liquid (1-butyl-2,3-dimethylimidazolium tetrafluoroborate) and AuTiO
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::9b380ebbefe4a5e3de1b8161c8644f58 https://pubmed.ncbi.nlm.nih.gov/35259619 Zobrazit plný text záznamu Full Text from ScienceDirect