| Autor: |
Mohamed E, Hassan, Ghada E A, Awad, Mohamed S, MohyEldin, Bakry M, Haroun, Ahmed I, El-Diwany, Magdy M, Elnashar |
| Rok vydání: |
2022 |
| Zdroj: |
Biotechnology letters. |
| ISSN: |
1573-6776 |
| Popis: |
Carrageenan is one of the most common carbohydrates utilised in the entrapment industry to immobilise cells and enzymes. However, it lacks functionality. Carrageenan has been grafted to produce fructose by covalently immobilising glucose isomerase (GI). Fructose is one of the most widely used sweeteners in beverages, food production, and the pharmaceutical business. Up to 91.1 U g |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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