[A study of the specific activity, stability and fractional composition of the proteins of absorbed agglutinating sera against bacteria of the genera Shigella and Salmonella]

Autor:	T A, Kokorina
Rok vydání:	1968
Předmět:	Time Factors Species Specificity Agglutination Tests Immune Sera Salmonella Infections Methods Adsorption Blood Proteins Blood Protein Electrophoresis Immunoelectrophoresis Dysentery Bacillary
Zdroj:	Zhurnal mikrobiologii, epidemiologii i immunobiologii. 45(4)
ISSN:	0372-9311
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::991fee29bee9a6c0f95a417fc172ef88 https://pubmed.ncbi.nlm.nih.gov/5735285 Zobrazit plný text záznamu