Autor: |
O M, Krys'ko, N I, Kashchak, A M, Fedorovych, V M, Korobov, M M, Boĭko |
Rok vydání: |
1999 |
Předmět: |
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Zdroj: |
Ukrains'kyi biokhimichnyi zhurnal (1999 ). 71(1) |
Popis: |
It was shown that carnosine changes the compacting of ferment's globe. On the one hand, that action is causes with the connecting of haem. On the other hand, carnosine influences on the hydrate's membrane around protein. Dipeptide influences also on the interaction of catalase with sodium nitrite, which intensity depends on sequence of introducing HNO2 and carnosine into the medium. |
Databáze: |
OpenAIRE |
Externí odkaz: |
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