[Arsenic residues in livers of swine, lamb and poultry and in eggs]

Autor:	H O, Knöppler
Jazyk:	němčina
Rok vydání:	1975
Předmět:	Sheep Liver Swine Eggs Animals Food Contamination Food Inspection Poultry Arsenic
Zdroj:	Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. 157(5)
ISSN:	0044-3026
Popis:	The arsenic content of 3651 swine-, 180 lamb livers, 420 egg samples and poultry livers from 175 poultry farms were determined colorimetrically. The analysed samples were all derived from bavarian farms. According to the proposed legal standards (3), 1.23% of the swine liver samples and 1.67% of the egg samples were above the tolerated values of 0.5 resp. 0.1 mg/kg.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::961b189353f519d2639b741023aa4f9a https://pubmed.ncbi.nlm.nih.gov/1146416 Zobrazit plný text záznamu Full text from SpringerLink