Fermentation With
| Autor: | Kanjana, Soodpakdee, Jutamat, Nacha, Nattapol, Rattanachart, Amorn, Owatworakit, Sunita, Chamyuang |
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| Rok vydání: | 2021 |
| Zdroj: | Frontiers in nutrition. 9 |
| ISSN: | 2296-861X |
| Popis: | Rice is the staple food for more than half of the world's population. In recent years, awareness of the health benefits of colored rice varieties and germinated rice has gradually increased. Riceberry rice (R), a black-purple variety, was germinated and subsequently fermented with |
| Databáze: | OpenAIRE |
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