[The development and investigation of nutritive and biological value and consumer properties of the fermented dairy product with flour free from glute]

Autor: O B, Fedotova, D V, Makarkin, O V, Sokolova, N I, Dunchenko
Rok vydání: 2018
Předmět:
Zdroj: Voprosy pitaniia. 88(2)
ISSN: 0042-8833
Popis: The development of fermented dairy products with complex raw material composition, in particular, including cereal components, but not containing gluten, that most fully meet the criteria for a healthy diet, is actual.
Databáze: OpenAIRE