Mitophagy Improves Ethanol Tolerance in Yeast: Regulation by Mitochondrial Reactive Oxygen Species in
| Autor: | Hongjuan, Jing, Huanhuan, Liu, Zhang, Lu, Cui, Liuqing, Xiaorong, Tan |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Saccharomyces cerevisiae Proteins
Ethanol Cell Cycle Cell Membrane Mitophagy Vesicular Transport Proteins Autophagy-Related Proteins Receptors Cytoplasmic and Nuclear Wine Hydrogen Peroxide Saccharomyces cerevisiae Mitochondria Superoxides Fermentation Mitochondrial Membranes Autophagy Reactive Oxygen Species |
| Zdroj: | Journal of microbiology and biotechnology. 30(12) |
| ISSN: | 1738-8872 |
| Popis: | Ethanol often accumulates during the process of wine fermentation, and mitophagy has critical role in ethanol output. However, the relationship between mitophagy and ethanol stress is still unclear. In this study, the expression of |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|