Autor:	M O, Carson, H S, Lillard, M K, Hamdy
Rok vydání:	2019
Zdroj:	Journal of food protection. 50(4)
ISSN:	1944-9097
Popis:	Salmonellae adhere firmly to poultry skin during processing. Loosely attached bacteria cross-contaminate work surfaces. This study was undertaken to determine if firmly attached bacteria present a health hazard through transfer to work surfaces. Attached
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::8e1da25f033f77ee4768d231b8b805dd https://pubmed.ncbi.nlm.nih.gov/30965410 Zobrazit plný text záznamu