| Autor: |
C G, Montero, T, Vílchez, F, Cantabrana, M, Atienza |
| Rok vydání: |
1990 |
| Předmět: |
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| Zdroj: |
Nutricion hospitalaria. 5(1) |
| ISSN: |
0212-1611 |
| Popis: |
In the present work we have studied the stability of thiamine by HPLC in parenteral nutritions provided with or without lipids. As source of nitrogen we have used Freamine 8.5%. Thiamine came from the multi-vitamin complex Pancebrin. The results of this study show that this vitamin is not stable for more than 24 h, even if parenteral nutritions are kept at 4 degrees C, except for solutions that do not contain lipids and are kept at 4 degrees C. Light does not influence the degradation rate of thiamine. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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