Ulivo alchemy: the bio- and tecno-molecular approach to MAC-Mediterranean aliment culture

Autor:	Nicola A, Uccella
Rok vydání:	2003
Předmět:	Magnetic Resonance Spectroscopy Olea Plant Oils Agriculture Olive Oil Chromatography High Pressure Liquid
Zdroj:	Annali di chimica. 93(1-2)
ISSN:	0003-4592
Popis:	Sccoiridoid biophenols, contained in olive drupes, are enzymatically activated to provide a complex mechanism for the biological defence against pathogen attack. Their identification, quantitation and metabolic behaviour are investigated, by HPLC and NMR experiments, for the improvement of olivegrowing and of the production of oil and table olives.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::8bbed3897966cfc94580d142080fcc88 https://pubmed.ncbi.nlm.nih.gov/12650585 Zobrazit plný text záznamu