Effect of Acid Beverage on the Microhardness of Primary Tooth Enamel In Vitro

Autor:	Soraya Cheier, Dib Gonçalves, Carolina Paes, Torres, Jaciara Miranda, Gomes-Silva, Claudia Maria, de Souza Peruchi, Regina Guenka, Palma-Dibb, Maria Cristina, Borsatto
Rok vydání:	2021
Předmět:	Beverages Hardness Humans Carbonated Beverages Tooth Erosion Tooth Deciduous Dental Enamel
Zdroj:	Journal of dentistry for children (Chicago, Ill.). 88(1)
ISSN:	1935-5068
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::8ae08ee24e825c7a84bd5f36075a53fd https://pubmed.ncbi.nlm.nih.gov/33875046 Zobrazit plný text záznamu