Behavior of Malondialdehyde and Its Whey Protein Adducts during

Autor:	Angelique, Vandemoortele, Pinar, Babat, Mariam, Yakubu, Bruno, De Meulenaer
Rok vydání:	2020
Předmět:	Gastrointestinal Tract Whey Proteins Malondialdehyde Humans Digestion Models Biological
Zdroj:	Journal of agricultural and food chemistry. 68(42)
ISSN:	1520-5118
Popis:	The behavior of malondialdehyde and its whey protein adducts in aqueous buffer and fully hydrogenated coconut oil-in-water emulsions stabilized by Tween 20 or by whey protein was studied during
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::89a6f49ba79fec34c61cb10c27575198 https://pubmed.ncbi.nlm.nih.gov/32985186 Zobrazit plný text záznamu