Forest

Autor: Primrose J, Boynton, Dominika, Wloch-Salamon, Doreen, Landermann, Eva H, Stukenbrock
Rok vydání: 2020
Předmět:
Zdroj: Ecology and Evolution
ISSN: 2045-7758
Popis: Microorganisms are famous for adapting quickly to new environments. However, most evidence for rapid microbial adaptation comes from laboratory experiments or domesticated environments, and it is unclear how rates of adaptation scale from human‐influenced environments to the great diversity of wild microorganisms. We examined potential monthly‐scale selective pressures in the model forest yeast Saccharomyces paradoxus. Contrary to expectations of seasonal adaptation, the S. paradoxus population was stable over four seasons in the face of abiotic and biotic environmental changes. While the S. paradoxus population was diverse, including 41 unique genotypes among 192 sampled isolates, there was no correlation between S. paradoxus genotypes and seasonal environments. Consistent with observations from other S. paradoxus populations, the forest population was highly clonal and inbred. This lack of recombination, paired with population stability, implies that selection is not acting on the forest S. paradoxus population on a seasonal timescale. Saccharomyces paradoxus may instead have evolved generalism or phenotypic plasticity with regard to seasonal environmental changes long ago. Similarly, while the forest population included diversity among phenotypes related to intraspecific interference competition, there was no evidence for active coevolution among these phenotypes. At least ten percent of the forest S. paradoxus individuals produced “killer toxins,” which kill sensitive Saccharomyces cells, but the presence of a toxin‐producing isolate did not predict resistance to the toxin among nearby isolates. How forest yeasts acclimate to changing environments remains an open question, and future studies should investigate the physiological responses that allow microbial cells to cope with environmental fluctuations in their native habitats.
We have sampled populations of the wild yeast species Saccharomyces paradoxus in a natural forest to study spatial and temporal variation. The distribution of genetic and phenotypic diversity was analyzed using microsatellite markers and in vitro assays. We show that yeast populations are characterized by stability, high dispersal potential, clonality, and inbreeding, while still including genetic and phenotypic diversity.
Databáze: OpenAIRE
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