Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An

Autor:	Alexis, Ayala-Niño, Gabriela M, Rodríguez-Serrano, Ruben, Jiménez-Alvarado, Mirandeli, Bautista-Avila, José A, Sánchez-Franco, Luis G, González-Olivares, Alberto, Cepeda-Saez
Rok vydání:	2019
Předmět:	Lacticaseibacillus casei Amaranthus Lactobacillales Fermentation Seeds Streptococcus thermophilus Angiotensin-Converting Enzyme Inhibitors Lactic Acid Peptides Antihypertensive Agents Antioxidants Antithrombins Plant Proteins
Zdroj:	Journal of medicinal food. 22(10)
ISSN:	1557-7600
Popis:	Fermentation has shown to be an effective technique in bioactive peptides release. That is why in this study antihypertensive, antithrombotic, and antioxidant activity was evaluated during amaranth proteins fermentation with
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::896f9a6b5b564589492c381d121397e4 https://pubmed.ncbi.nlm.nih.gov/31211650 Zobrazit plný text záznamu