Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for

Autor:	Filippo, Giarratana, Luca, Nalbone, Graziella, Ziino, Giorgio, Donato, Stefania Maria, Marotta, Filippa, Lamberta, Alessandro, Giuffrida
Rok vydání:	2021
Zdroj:	Italian journal of food safety. 11(1)
ISSN:	2239-7132
Popis:	This study aims to evaluate the behaviour of
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::892824f765351fd5642f6fab73f5b6f5 https://pubmed.ncbi.nlm.nih.gov/35284337 Zobrazit plný text záznamu