Schizophrenia, celiac disease, and antibodies to food

Autor:	P, McGuffin, P, Gardiner, L M, Swinburne
Rok vydání:	1981
Předmět:	Adult Male Glutens Mood Disorders Middle Aged Antibodies Celiac Disease Milk Egg White Schizophrenia Animals Humans Female Food Hypersensitivity Aged
Zdroj:	Biological psychiatry. 16(3)
ISSN:	0006-3223
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::8882f0536f3cb3804092d667035f88bf https://pubmed.ncbi.nlm.nih.gov/6894395 Zobrazit plný text záznamu