| Autor: |
T I, Karpova, N M, Shustrova, A E, Snegireva, S A, Sheveleva, I B, Kubaeva, I S, Tartakovskiĭ |
| Rok vydání: |
2001 |
| Předmět: |
|
| Zdroj: |
Zhurnal mikrobiologii, epidemiologii i immunobiologii. (1) |
| ISSN: |
0372-9311 |
| Popis: |
The results of the evaluation of the multiplication dynamics of Listeria cells in milk and Bifidok, a lactic acid product, are presented. The samples were inoculated on thioglycol agar and studied at different exposure time after incubation at 37 degrees C, 20 degrees C and 4 degrees C. The study revealed the intensive multiplication of Listeria cells in milk, also during storage in a household refrigerator. The presence of bifidobacteria mixed with kefir-producing culture in dairy products was shown to essentially inhibit the growth of Listeria cells which were not detected by bacteriological techniques on day 7. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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