Nutritive value of fortified coconut meal and low-cost protein foods containing coconut meal, groundnut flour and Bengal-gram flour

Autor:	P K, TASKER, M N, RAO, K, INDIRAMMA, M, SWAMINATHAN, A, SREENIVASAN, V, SUBRAHMANYAN
Rok vydání:	1962
Předmět:	Cocos Milk Arachis Nutritional Sciences Flour Humans Nutritional Status Nutritional Physiological Phenomena Dietary Proteins Meals Nutritive Value
Zdroj:	Annals of biochemistry and experimental medicine. 22
ISSN:	0365-0642
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::871cc873dae5c1b80e0d0a41653db11c https://pubmed.ncbi.nlm.nih.gov/13993425 Zobrazit plný text záznamu