Tahini consumption affects blood pressure and endothelial function in healthy males

Autor:	Eleni-Konstantina I, Sakketou, Georgios K, Baxevanis, Nikolaos K, Tentolouris, George D, Konstantonis, Vaios T, Karathanos, Georgios A, Fragkiadakis, Panagiotis T, Kanellos
Rok vydání:	2021
Předmět:	Male Adult Humans Vascular Cell Adhesion Molecule-1 Blood Pressure Postprandial Period Intercellular Adhesion Molecule-1 Sesamum
Zdroj:	Journal of human hypertension. 36(12)
ISSN:	1476-5527
Popis:	Sesame (Sesamum indicum L.) is rich in polyunsaturated fatty acids, proteins, vitamin E, and lignans. Recent studies have highlighted the antioxidant, antihypertensive, hypolipidemic, and appetite-control properties of sesame seeds and sesame oil. However, there is a gap in the literature regarding the effect of tahini (sesame paste) consumption on human health. Thus, the aim is to investigate the postprandial effect of tahini consumption on blood pressure, endothelial function, and arterial stiffness. Twenty healthy men with mean age of 28 y and mean BMI of 25.81 kg/m
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::86ae9297253abea03b8b4669d7ea69cf https://pubmed.ncbi.nlm.nih.gov/34707227 Zobrazit plný text záznamu Full text from SpringerLink