Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association

Autor:	R M, Krauss, R H, Eckel, B, Howard, L J, Appel, S R, Daniels, R J, Deckelbaum, J W, Erdman, P, Kris-Etherton, I J, Goldberg, T A, Kotchen, A H, Lichtenstein, W E, Mitch, R, Mullis, K, Robinson, J, Wylie-Rosett, S, St Jeor, J, Suttie, D L, Tribble, T L, Bazzarre
Rok vydání:	2001
Předmět:	Health Personnel Humans Nutritional Physiological Phenomena American Heart Association United States Diet
Zdroj:	The Journal of nutrition. 131(1)
ISSN:	0022-3166
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::83fb1cff7730a95785cbdd8f1069b4ea https://pubmed.ncbi.nlm.nih.gov/11208950 Zobrazit plný text záznamu