| Autor: |
Nour, El Sabbagh, Jean-Marie, Bonny, Sylvie, Clerjon, Carine, Chassain, Guilhem, Pagés |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
Magnetic resonance in chemistry : MRCREFERENCES. 60(7) |
| ISSN: |
1097-458X |
| Popis: |
In food, salt has several key roles including conservative and food perception. For this latter, it is well-known that the interaction of sodium with the food matrix modifies the consumer perception. It is then critical to characterize these interactions in various real foods. For this purpose, we exploited the information obtained on both single and double quantum |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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