| Autor: |
Eugenia, Rossler, Estefanía M, Fuhr, Guillermina, Lorenzón, Analía, Romero-Scharpen, Ayelén P, Berisvil, Jesica E, Blajman, Diego M, Astesana, Jorge A, Zimmermann, Marcia L, Fusari, Marcelo L, Signorini, Lorena P, Soto, Laureano S, Frizzo, María V, Zbrun |
| Rok vydání: |
2016 |
| Předmět: |
|
| Zdroj: |
Revista Argentina de microbiologia. 49(2) |
| ISSN: |
0325-7541 |
| Popis: |
Thermotolerant species of Campylobacter have been focus of attention in the last years because they are the major agent causing zoonotic foodborne diseases. In addition, Campylobacter jejuni O:19 serotype was associated with Guillain Barré syndrome. The aim of this study was to determine the proportion of C. jejuni O:19 serotype isolated at different stages of three poultry meat supply chain in Santa Fe, Argentina. The analysis showed that 18% of isolated C. jejuni belong to serotype O:19. It was also determined that the presence of these strains is given in almost all production stages. These results reflect a significant risk to public health of consumers. Epidemiological studies of Campylobacter should be considered to establish a risk manager policy. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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