Diradylglycerol formation is altered by n-3 highly unsaturated fatty acids, with differences between eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids

Autor: R J, Sebaldt, P, Marignani
Rok vydání: 1997
Předmět:
Zdroj: Advances in experimental medicine and biology.
ISSN: 0065-2598
Databáze: OpenAIRE