Diradylglycerol formation is altered by n-3 highly unsaturated fatty acids, with differences between eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids
Autor: | R J, Sebaldt, P, Marignani |
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Rok vydání: | 1997 |
Předmět: | |
Zdroj: | Advances in experimental medicine and biology. |
ISSN: | 0065-2598 |
Databáze: | OpenAIRE |
Externí odkaz: |