| Autor: |
N A, Petrov, Yu S, Sidorova, A A, Kochetkova, V K, Mazo |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
Voprosy pitaniia. 89(6) |
| ISSN: |
0042-8833 |
| Popis: |
The hypoglycemic properties of polyphenolic compounds of plant origin are confirmed by the results of numerous preclinical and clinical studies. However, the biological effects of these compounds are limited by their low bioavailability. This makes it urgent to develop methods for its increasing due to new methods of entering polyphenols into the organism, for example, by extracting them from natural sources in the form of extracts and concentrating extracts on food polymer matrices for subsequent use as a functional food ingredient (FFI). |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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