Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp)

Autor: V M, de Souza, V F, Alves, M T, Destro, E C P, De Martinis
Rok vydání: 2007
Předmět:
Zdroj: Brazilian Journal of Microbiology
ISSN: 1517-8382
Popis: L. monocytogenes is a foodborne psychrotrophic bacterial pathogen of special importance for minimally processed foods. In this work, it was enumerated in samples of surubim fish by MPN technique. The population of L. monocytogenes was estimated as < 0.012 MPN/cm2 in fresh and < 0.03 MPN/g in minimally processed fish.
Databáze: OpenAIRE