Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp)

Autor:	V M, de Souza, V F, Alves, M T, Destro, E C P, De Martinis
Rok vydání:	2007
Předmět:	fish Short Communication MPN Food Microbiology food and beverages surubim Listeria monocytogenes
Zdroj:	Brazilian Journal of Microbiology
ISSN:	1517-8382
Popis:	L. monocytogenes is a foodborne psychrotrophic bacterial pathogen of special importance for minimally processed foods. In this work, it was enumerated in samples of surubim fish by MPN technique. The population of L. monocytogenes was estimated as < 0.012 MPN/cm2 in fresh and < 0.03 MPN/g in minimally processed fish.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::8060e2cca73a533c699bc2e98f582319 https://pubmed.ncbi.nlm.nih.gov/24031260 Zobrazit plný text záznamu