Impact of Amino Acids on the Isomerization of the Aluminum Tridecamer Al

Autor:	Olivier, Deschaume, Eric, Breynaert, Sambhu, Radhakrishnan, Stef, Kerkhofs, Mohamed, Haouas, Ségolène, Adam de Beaumais, Valeria, Manzin, Jean-Baptiste, Galey, Laure, Ramos-Stanbury, Francis, Taulelle, Johan A, Martens, Carmen, Bartic
Rok vydání:	2017
Zdroj:	Inorganic chemistry. 56(20)
ISSN:	1520-510X
Popis:	The stability of the Keggin polycation ε-Al
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::8055bd83b7097a3d6e74ab9b6a981c2f https://pubmed.ncbi.nlm.nih.gov/28949129 Zobrazit plný text záznamu