Atmospheric Cold Plasma and Peracetic Acid-Based Hurdle Intervention To Reduce

Autor:	Shreyak, Chaplot, Barun, Yadav, Byeonghwa, Jeon, M S, Roopesh
Rok vydání:	2019
Předmět:	Meat Plasma Gases Salmonella Food Microbiology Animals Peracetic Acid Poultry
Zdroj:	Journal of food protection. 82(5)
ISSN:	1944-9097
Popis:	Atmospheric cold plasma and peracetic acid-based hurdle approach for safety of poultry products was evaluated. Study demonstrates a significant synergetic approach to reducing
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::7e2d72437ae7eb6392bb8387a9c8f8c8 https://pubmed.ncbi.nlm.nih.gov/31017813 Zobrazit plný text záznamu