| Autor: |
Ju Hui, Do, Seo Young, Park, Se Hee, Park, Hyun Min, Kim, Sang Hoon, Ma, Thanh Dat, Mai, Jae Sung, Shim, Young Hee, Joung |
| Rok vydání: |
2021 |
| Zdroj: |
Frontiers in plant science. 13 |
| ISSN: |
1664-462X |
| Popis: |
Ascorbate is an essential antioxidant substance for humans. Due to the lack of ascorbate biosynthetic enzyme, a human must intake ascorbate from the food source. Tomato is one of the most widely consumed fruits, thus elevation of ascorbate content in tomato fruits will improve their nutritional value. Here we characterized |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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