Reply to López-Moreno, M. Comment on 'Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk

Autor:	Silvia, Montoro-García, Ángeles, Velasco-Soria, Carmen, Carazo-Díaz, Fidel, Toldrá, Antonio, Avellaneda, José, Abellán-Alemán
Rok vydání:	2022
Předmět:	Red Meat Swine Cardiovascular Diseases Risk Factors Heart Disease Risk Factors Pork Meat Animals Humans Blood Pressure Nutrients Biomarkers
Zdroj:	Nutrients. 14(20)
ISSN:	2072-6643
Popis:	We thank Dr. López-Moreno for the comment [...].
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::7aaa5a1e40965745c8bb27f2bb4dba54 https://pubmed.ncbi.nlm.nih.gov/36296966 Zobrazit plný text záznamu