Cholesterol, fat, and protein in dairy products

Autor:	D E, Lacroix, W A, Mattingly, N P, Wong, J A, Alford
Rok vydání:	1973
Předmět:	Chromatography Gas Nitrogen Ice Cream Dietary Fats Cholesterol Dietary Milk Cheese Evaluation Studies as Topic Butter Methods Animals Regression Analysis Dairy Products Dietary Proteins
Zdroj:	Journal of the American Dietetic Association. 62(3)
ISSN:	0002-8223
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::797273dbb090129617bbefae6ec0a07a https://pubmed.ncbi.nlm.nih.gov/4739431 Zobrazit plný text záznamu