Autor:	P S, Kidd, F L, Trowbridge, J B, Goldsby, M Z, Nichaman
Rok vydání:	1974
Předmět:	Michigan Georgia Meat Adolescent Goiter Eggs Kentucky Bread Sodium Chloride Nutrition Surveys Texas Diet Milk Fish Products Vegetables Animals Humans Food Additives Child Child Nutritional Physiological Phenomena Deficiency Diseases Food Analysis Iodine Shellfish
Zdroj:	Journal of the American Dietetic Association. 65(4)
ISSN:	0002-8223
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::78c78b679e385ad5321ae05e60c3dbd6 https://pubmed.ncbi.nlm.nih.gov/4479372 Zobrazit plný text záznamu