[Comparative sanitary chemistry evaluation of the heat resistance of organosilicon polymeric materials intended for use in the food industry]

Autor:	G A, Petrova, L A, Moshlakova
Rok vydání:	1987
Předmět:	Hot Temperature Drug Stability Polymers Silicones Temperature Food Technology Bread Volatilization Cooking and Eating Utensils
Zdroj:	Gigiena i sanitariia. (9)
ISSN:	0016-9900
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::77bb3e1f03e4907e303f00e6b9dd3839 https://pubmed.ncbi.nlm.nih.gov/3678863 Zobrazit plný text záznamu